Chicken Tostadas

Serves 4

Ingredients:

3 cups water

1 pound Tyson chicken tenderloins or chicken breasts

1/2 tablespoon black pepper

1/2 tablespoon Lawry's® Garlic Salt

1/2 tablespoon Salt

1 cup/8oz Oil (canola/vegetable)

12 Corn Tortillas

Instructions:

1. Add water to pot and boil

2. Add chicken and seasonings and set on medium-high heat

3. Fry the tortillas and set on a napkin to dry.

4. Shred Chicken once fully cooked and top tostada.

Recommended sides/Toppings:

Beans

Rice

Lettuce

Tomato

Shredded Cheese

Sour Cream

Pace Salsa

Sriracha Ketchup