Ingredients:
1 1/2 pounds Chicken tenderloins or breast
1 Garlic clove
1Tomato
1 Jalapeño or Serrano Pepper
2 Zucchini
1/2 onion
4 Green Onions/Scallions
1 Corn on the cob or half can
1 tablespoon oil (canola/vegetable)
1 Knorr Chicken Cube
1 Knorr Tomato cube or Consomate
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon Italian blend
1/4 teaspoon Bay Celery salt
Instructions:
1. Chop all of the vegetables into strips or squares (except the corn)
2. Pour oil into the pan and sauté the vegetables
3. Sprinkle the spices onto the vegetables
4. Add the chicken and sauté for a minute
5. Add the bouillon cubes and the water
Recommended Sides:
White Rice
Avocado
Shredded Cheese
Tortilla Chips
Comments